Raisin Pie 1

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 Tablespoon flour
• 1 Tablespoon vinegar
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 unbaked single pie shell

Directions

Preheat oven to 325° F.

Cream margarine and sugar in mixer bowl until light and fluffy. Beat in eggs one at a time. Add flour, vinegar, vanilla and raisins; mix well. Pour into pie shell.

Bake until set.

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